nacho typical polenta


I tried polenta for the first time. I got some pre-made polenta at the grocery store. I slices some up and fried it in a pan with butter. I added salt and pepper. Then got the idea to add some shredded cheese and finally some diced tomatoes. It was like nachos but filling. I might try toasting without the butter next time.



meta:

.6 sec @ f8.0

ISO 100 ~ 50mm

catalogs


Another sign of the changing seasons is the abundance of catalogs in my mailbox. This is the haul from one day. Even though I have used Catalog Choice to reduce the number of catalogs I get, there are still too many. I can't even remember the last time I used a catalog to place an order. If I can't do it online, I don't bother.



meta:

1/100 @ f2.0

ISO 100 ~ 50mm

leah's texture

dry hands


I found my hands have been dry lately. Could be a number of reasons but I am putting it down to fall. My favorite hand creme is from l'Occitane but it's expensive and I make a tube last for years! I found an old favorite from Neutrogena but it feels waxy and I don't care for the smell. I used to like the lotions from William-Sonoma but since I got the one from l'Occitane, the lavender just isn't the same. I wish I could find something that smells like the almond-cherry soap at Panera. I tried the Jergens but there is still the Jergens smell behind the almond-cherry. My nose and hands are snobs.



meta:

1/20 @ f 8.0

ISO 100 ~ 50 mm